For example, our recipe suggests using sliced green bell peppers or sliced onions, layering them on to of the cooked meat. However, you can add a few ingredients to make this dish more flavorful and more suited to your food preferences. This breakfast tater tot casserole is designed to be simple and straight forward. You can also do this easy prep with ground beef, ground chicken or ground turkey. When you want to make this recipe (or any recipes that have crumbled meat), you can simply spread the crumbled, frozen sausage over the top of the frozen potato layer and proceed with the recipe as written. I crumble it and then divide it into zippered plastic bags to store in the freezer. I like to make a big batch of ground sausage, cooking a few pounds at a time in a big skillet. While you can definitely cook the sausage the morning you are making the casserole, you can also make it ahead of time so that you have it on hand, ready to go. This breakfast casserole recipe calls for pre-cooked, crumbled sausage. Place the cooked casserole right on a buffet table and your guests can serve themselves. Keep this recipe in mind around the holidays when you have family over or anytime you will be servings a large group breakfast. This means it is a perfect dish to make for a crowd. Not only is this recipe quick to put together but it also makes about six servings. Pour the egg mixture over the potatoes and sausage.Whisk the milk and eggs together using a handmixer, fork or regular whisk (add some salt and pepper to the egg mixture, if you’d like).Layer the cooked breakfast sausage over the potatoes in the pan.Spread the frozen tater tots in your casserole dish.Five minutes of prep time and in about 45 minutes total time, you’ll be eating a hot breakfast! Making this easy breakfast recipe only takes a few steps and 5 main ingredients that you may already have in your fridge.
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How to Make a Tater Tot Breakfast Casserole Well, our tater tot breakfast casserole checks all of these boxes.Įverything you could want in the morning! Something that can be made inside one pan is probably quite intriguing. You probably do not want to do a lot of dishes after cooking. So a quick, hot breakfast is always a good idea. After all, when you first wake up, you are likely hungry and still a little tired. And this breakfast casserole definitely fits the bill. So, we ended up eating A LOT of leftovers! Besides, it's probably a good thing I didn't, because I'm now feeding more than just us anyway and that's the way I prefer it.Making breakfast should always be easy. For the life of me, I just couldn't wrap my head around the fact that I had to scale down the meal and cut the ingredients in half. As you can tell from the photos, I continued cooking for more than just two people after the kids left. It's been fun and has been quite challenging making dinner for just me and Mr.
It's pretty awesome when dinner is in one dish! With this Ham and Tater Tot Casserole, you've got your protein, your veggies and your starch and it's so easy to put together. By Lynne Feifer on November 10th, 2018 | No Comments »
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